Served from 12:00 until 21:00, Wednesday to Saturday. Sunday, 12:00 until 16:00.
Cream Tea & Handmade Cakes
Fresh fruit scone served with clotted cream & fruit jam or a savoury Marmite & cheese scone. Please see our display for handmade cakes.
Soups
with warm bread & salted butter
Tomato & Basil
£8
Butternut Squash & Sweet Potato
£8
Indonesian Chickpea & Coconut
£8
Focaccia
served warm
Selection Of Dips & Balsamic
£7
Harissa, Houmous, Crispy Chickpeas
£7
Whipped Feta, Honey, Crunchy Chilli Oil
£8
Roasted Garlic Butter
£8
Olives & Charred Artichokes
£8
Small Plates & Sides
Hot Honey Chorizo Bites, Sesame
£7
Salt & Pepper Calamari, Winter Fennel Salad
£8
Halloumi Fries, Sweet Chilli
£7
Padron Peppers, Smoked Sea Salt, Garlic Oil
£7
Parmesan Fries
£6.50
Sweet Potato Fries
£6
Crispy Spicy Chicken Wings, Ranch Dipping Sauce
£9
Fondue
served alpine style in heated fondue pans
Cheese Fondue
Crudites, cornichons, potato puffs, chorizo, croutons
£23
Chocolate Fondue
Strawberries, bananas, pretzels, marshamllows, churros, Amaretti biscuits
£21
Sunday Lunch Fondue
Gravy Fondue
Gravy, roast potatoes, pigs in blankets, stuffing balls, Yorkshire pudding, root vegetables
£22